How to make Beetroot Vada | Beetroot Masala Vadai | Quick & Healthy Evening Snacks

Beetroot Masala Vadai,"🌟 Spice up your snack time with our Crispy Delights Beetroot Masala Vadai recipe! 🍴🌿 These crispy fritters are bursting with the goodness of beetroots and a tantalizing blend of spices, making them a flavorful twist on a classic favorite. Perfect for parties or cozy evenings at home, they're sure to be a hit with everyone. Get ready to add a pop of color and flavor to your snack repertoire! 💫 #BeetrootMasalaVadai #IndianSnacks #HealthyEating #HomemadeDelights"

Ingredients:

Beetroot (Grated) -300 g

Chana dal - 1 cup

Red chilli - 6-8 No

Green chilli - 2 No

Salt - as per taste

Coriander (chopped) - 4 tbsp

Oil - to fry

Preparation Method:

In a bowl, add 1 cup of chana dal

Rinse it thoroughly and pour one glass of water

Close it with a lid and soak for 2-4 hours.

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In an another bowl, add 6-8 numbers of red chilli

Pour one glass of hot water, close with the lid and soak for ½ an hour.

Note:- while peeling the Beetroot do not cut the tail root it will help to hold the Beetroot while grating till the end.

Once done, collect it in a bowl and close it with a lid.

Once dal well soaked, drain the water.

Add the remaining dal and add salt as per taste

Grind till you get a grainy texture,collect it in a bowl

Note:- Keep dal mix and beetroot separately. Once mixed, fry immediately. Beetroot also lose water so, if the batter is watery, the vadas will become oily.

In another bowl, add the dal mix

Grated beetroot

Two chopped green chili

4 tbsp of coriander (chopped)

Salt as per taste and mix it well.

That's it. Your "beetroot vadai" is ready.

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Take 300 g of beetroot and peel off the skin.

Grate the beetroot with a thin hole grater

In a mixer jar add the soaked red chilli and dall

Close with the lid and grind till you get a grainy texture.

Collect it in a bowl, and mix it well. Close it with a lid and keep it aside.

Next, add the grated beetroot press it to filter the excess juice.

Wet your fingers and take a small amount of vada batter

Place it in between the palm hand press gently to make vada.

Close it with a lid and keep aside.

Next, heat the required amount of oil in a kadai

Once heated, drop gently into the oil

Turnover in between and Deep fry

Once fried, transfer it to a bowl.

Make the rest in the same way as described.

Serve hot & enjoy with chutney or ketchup or mayonnaise.