How to make Crispy Chicken 65 | Restaurant Style | Quick & Easy Chicken 65 | Stater
A deep-fried spicy chicken dish originating in Chennai-based Buhari Hotel, India.
Chicken 65, is a deep-fried spicy chicken dish originating in Chennai-based Buhari Hotel, India. This chicken is made marinated with beaten egg, cornflour, rice flour and flavorful spices, which is crispy and juicy absolutely Yummy.
Ingredients:
Chicken (small-medium pieces) - ½ kg
Curd - ½ cup (125 ml)
Ginger garlic paste - 1 ½ tbsp
Chilli powder - ½ tbsp
Pepper - 1 tsp
Cornflower -⅓ cup (80 ml)
Rice flour - 1 tsp (optional)
Garam masala - 2 tsp
Salt - as per taste
Egg -1 no
Oil - 3 tbsp
Preparation Method:
In a bowl, add ½ cup (125 ml) of curd
1 ½ tbsp of ginger garlic paste, ½ tbsp of chili powder
1 tsp of pepper, ⅓ cup (80 ml) of cornflour
1 tsp of rice flour (optional), add salt as per taste
2 tsp of garam masala
Add an egg and, 3 tbsp of oil
Mix all the ingredients to make a thick paste. Add the chicken pieces to the paste and mix well.
Once mixed, close with a lid and refrigerate for 1 hour.
Heat the Kadai and pour the oil required. Once heated, gently drop the marinated chicken pieces into the oil
Turnover in between deep fry the chicken till it turns golden brown
Once cooked, remove it into a bowl and serve hot with tomato ketchup and mayonnaise.
That's it. Your crispy and juicy "chicken 65" is ready.
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