How to make Egg Fried Rice | Egg Rice | Fried Rice recipe

Egg Fried Rice, "Turn your kitchen into a flavor-packed paradise with our Egg Fried Rice recipe! 🍳🍚 Whip up this quick and delightful dish bursting with savory goodness. Let's get cooking! 🥢"💫

Ingredients:

Basmati rice - 1 cup (250 ml)

Coconut oil - 2 tbsp

Garam masala - ½ tsp

Water - 2 glasses (500ml)

Ghee (clarified butter) - 1 tbsp

Oil -1 tbsp

Onion (chopped) - 1 large

Ginger garlic paste - 1 tsp

Green Chilli - 5-8 no

Salt - as per taste

Capsicum (diced) - 1

Cabbage (chopped) - 1 bowl

Pepper - 1 tsp

Soya sauce - ½ tbsp

Tomato ketchup - 2 tbsp

spring onion - 1 small cup

Preparation Method:

In a bowl, add 1 cup of Basmati rice

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Pour 1 cup of water, close with the lid and soak it for 10 minutes.

In a pressure pan/cooker, add soaked basmati rice

Check the basmati rice is well cooked

Close with the lid and keep it aside

In a pan, pour one tbsp of oil

one tbsp of ghee (clarified butter), one tbsp of coconut oil

1 tsp of ginger garlic paste

That's it. Your "Egg Fried Rice" is ready.

Hope you enjoyed my recipe and will meet you in the next one.

Once soaked, drain the water.

Pour some water and rinse thoroughly

½ tsp of garam masala, one tbsp of coconut oil

½ tsp of salt

Mix well and close with the lid. Put on the weight and cook the rice

two glasses of water

Once the pressure is down, remove the lid and gently mix

fry one large chopped onion and mix

5-8 nos of green chilli and mix

Add salt as per taste

half tsp of pepper powder and mix

add five eggs and mix them well

one sliced capsicum

one bowl of cabbage

Mix it well, close it with the lid and cook for 5-10 minutes.

Add cooked basmati rice

mix it well, close it with the lid and cook for 3-5 minutes

Add one cup of spring onion and mix

Close it with the lid