How to make Elaneer Payasam | Tender Coconut Payasam | Kheer

Elaneer Payasam, 🌴✨"Indulge in the tropical creamy refreshing sweetness of Elaneer Payasam! Made with tender coconut and full cream or whole milk. Prepared during Festivals and special occasions. Absolutely Delicious"🍨✨

Ingredients:

Tender Coconut - 2

Full Cream Milk - 1 litre

Sugar - 1 cup (200 g)

Preparation Method:

Note:- It's best to use full-cream milk. (You can use Toned milk or any other brand of milk you have).

"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

Take the white soft fleshy inner layer of the tender coconut in a bowl. Keep a few small pieces.

Once boiled, lower the flame and stir continuously.

Pour the milk into a pan and bring it to a boil.

I have used full cream milk for this Tender Coconut Kheer recipe.

Grind the balance in a mixer jar

add the tender coconut water

Grind till it becomes a paste

Add sugar to the milk. Keep stirring for 10-15 minutes; ensure you remove the cream/malai formed on the top sides of the vessel and add it in.

When the milk gets a little thick,

add grounded coconut and keep stirring.

After 2-3 minutes, add chopped coconut. Mix well and switch off the stove.

Cover with a lid slightly open.

When it gets to room temperature, keep it inside the refrigerator. Serve cold, and enjoy.

That's it. Your "elaneer payasam" is ready.

Hope you enjoyed my recipe and will meet you in the next one.

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