How to make Ghee at Home from Milk Cream | Clarified Butter | Ghee Recipe | Homemade Ghee

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Ingredients:

Full Cream (malai) - 1 cup

Curd - 3 tbsp

Water - 2 cups

Preparation Method:

Note:- You can get cream (Malai) from full cream milk or whole milk.

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(Let's the World get the same Bliss that I got from our lord)

Tirumular

Once boiled, switch off the stove. Cover with a lid slightly open.

Boil the milk in a vessel.

When it gets to room temperature, keep it inside the refrigerator.

After 5-6 hours, remove it from the refrigerator.

Remove that creamy layer with a spoon and collect it in a bowl.

Now, a creamy layer forms on the milk's upper part.

Add ¼ tsp of curd, mix it well

Collect all the cream (malai) every day in a bowl for one week to 10 days.

Close it with the lid and refrigerate.

Note:- Always keep the full cream (malai) in the refrigerator. Please do not keep it outside, or it will get spoiled.

Once enough cream is collected

Pour into a mixer jar

Add 2 cups of water, add two tablespoons of curd in it, and beat it for a few seconds

Don't run the mixer continuously; pause and start giving a few seconds intervals. Keep checking in between the process.

In the initial stage, full cream becomes thick. Add a little water, and whip it a few times.

Once the butter is well-formed, collect the same in a broad vessel filled with cold water/add ice cubes.

Clean the butter in the water vessel 2-3 times and drain the water.

Keep the vessel on the stove and cook it on a high flame

Stir well; once the butter has melted, it slowly becomes a thick creamy liquid. Keep stirring continuously.

Then the liquid becomes transparent, and we see the semi-solid sludge & ghee separated.

Once you can see the sludge separate, reduce to medium-low flame.

Keep stirring continuously till the sludge turns dark golden brown. Switch off the stove.

Leave the ghee to rest, and the sludge will settle at the bottom.

Once settled, filter the ghee in a container and store it for future use.

That's it. Your "ghee" is ready to use as and when required for cooking sweets, idli, dosai, rice bath etc.

Hope you enjoyed my recipe and will meet you in the next one.

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