How to Make Healthy Rasam Powder at Home | Quick & Easy Recipe

"Spice Up Your Health with Homemade Rasam Powder! 🔥🌿

Rasam Powder, is a traditional South Indian spice blend known for its incredible health benefits and rich aroma. This nutrient-packed spice mix plays an important role in boosting immunity and supporting overall well-being. 🌿🌟

Ingredients

  • Whole Pepper (Kali Mirch) – 50 g

  • Cumin Seeds (Jeera) – 50 g

  • Coriander Seeds (Dhania) – 75 g

  • Red Chillies (Lal Mirch) – 15

  • Hing (Asafoetida) – 1 tsp

Preparation Method

Note: Use fewer spices while making the powder. You can always adjust the spice level later by adding more pepper or chilli while preparing rasam.

Heat a kadai on low flame and dry roast each ingredient separately, one after the other. Collect each roasted ingredient on a plate.

Additional Notes

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"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

Rasam is naturally rich in vitamins, iron, potassium, calcium, magnesium, zinc, and other essential nutrients. Regular consumption of a glass of hot rasam offers several health benefits, including:

  • Aids digestion and helps prevent constipation

  • Boosts immunity due to antioxidants and vitamins

  • Promotes healthy and glowing skin

  • Helps reduce fat and supports weight loss

In this recipe, you’ll learn how to prepare homemade Rasam Powder that can be stored in an airtight container and used anytime to make quick and flavorful rasam within minutes.

Dry roast:

  • 50 g whole pepper

  • 50 g cumin seeds

  • 75 g coriander seeds

  • 15 red chillies

Once all the ingredients are roasted well, spread them evenly on a plate and allow them to cool completely.

After cooling, transfer all the roasted ingredients into a mixer and grind them into a fine powder.

Once ground, add 1 teaspoon of hing and mix well.

Allow the rasam powder to cool completely. Then transfer it to a clean, dry, airtight container. Press the powder gently with a spoon from the top, close the lid tightly, and store it at room temperature.

That’s it! Your homemade Rasam Powder is ready.

I hope you enjoyed this easy and healthy Rasam Powder recipe and will try making it at home. Homemade spice blends not only taste better but are also free from preservatives.

  • This rasam powder is a basic and plain base powder.

  • It can be used for all varieties of rasam.

  • To prepare larger quantities for storage, simply double the ingredients.

  • This powder can be used to make many types of rasam, such as:

    • Pepper rasam

    • Tomato rasam

    • Pudina rasam

    • Tur dal rasam

    • Coriander rasam

    • Lemon rasam

    • Moong dal rasam

    • Tamarind rasam

Final Thoughts