How to make Healthy Rasam Powder at Home | Quick Use

Rasam Powder, is a traditional South Indian Spice mix which boosts the Immune System. 🌿🌟

Ingredients:

Whole pepper (kali Mirch) - 50 g

Cumin seeds (Jeera) - 50 g

Coriander seeds (dhania) - 75 g

Red chilli (Lal Mirch) - 15 chillies

Hing - (Asafoetida) - 1 tsp

Preparation Method:

Note:- Use less spice in powder making; you can add more spice by adding chilli/pepper while making rasam.

In a Kadai, dry fry each ingredient separately, one after the other, and collect on a plate.

That's it. Your "Rasam powder" is ready.

Hope you enjoyed my recipe and will meet you in the next one.

75 g of coriander seeds, and

If you like my video, please like, share and subscribe. Thank You.

"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

Rasam is essential as it provides our body with vitamins, iron, potassium, calcium, magnesium, zinc, etc. Lots to mention, but the main benefits of consuming a glass of hot rasam will help in:

* Aiding digestion & prevents constipation

* Increases immunity level as it contains antioxidants & vitamins.

* Healthy Skin

* Reduces fat and helps in weight loss.

Check this video; we have shown how to make "Rasam Powder" at home. It can be stored in an airtight closed container and used when required to make rasam quickly within minutes.

50 g of pepper,

50 g of cumin seeds,

Stay with us for more videos.

15 red chillies.

Once fried nicely, spread all ingredients on a plate and leave it to cool.

Then grind in a mixer to a fine powder.

After grinding, add 1 tsp of Hing and mix well.

Once the powder cools, transfer the same to a dry airtight container. Press the powder with a spoon from the top.

Close the lid well and store it at room temperature.

Note:- You can use this powder to make different varieties of rasam with it. Like pepper rasam, tomato rasam, pudina rasam, Tur Dal rasam, coriander rasam, lemon rasam, moong dal rasam, tamarind rasam, etc.