How to make Healthy Tomato Rasam | Tamarind Tomato Rasam | Easy Quick Rasam
The Most Healthy, Popular and Traditional South Indian staple dish.
Tomato Rasam/Thakkali Rasam, is the most healthy, popular & traditional South Indian staple dish, prepared with fresh and well riped tomatoes, garlic, tamarind and spices. Served along with rice or even as a soup. Absolutely Delicious.
Ingredients:
Tamarind - small lemon size
Oil - 1 tbsp
Mustard seeds (Rai) - ½ tsp
Cumin seeds (Jeera) - ½ tsp
Hing - (Asafoetida) - 1 tsp
Curry leaves - 1 bunch
Tomato - 2
Green chilli - 1
Crushed garlic - 5 -8 cloves
Salt - to taste
Turmeric - ¼ tsp
Rasam powder - 1 tbsp
Jaggery - ½ tsp
Coriander leaves - ½ cup
Preparation Method:
In a bowl, Wash the tamarind and soak it in hot water and keep it aside.
In a mixer jar, add tomatoes. 5-6 garlic cloves, 1 tbsp rasam powder & grind to a fine paste
Note:- Recipe for Rasam Powder
In a pan, pour 1 tbsp of oil,
Fry ½ tsp of mustard seeds (rai)
1 tsp of cumin seeds (jeera) mix & fry well
1 tsp of hing (asafoetida)
One bunch of curry leaves, One green chilli slit in 2
Add two pieces of Crushed garlic.
Add ¼ tsp turmeric, mix & fry for 2 minutes
Add the grounded tomato puree mix
Add two glasses of water
Salt as per taste
Mix well and add tamarind pulp
Add jaggery and coriander leaves.
Cook till it boils. Switch off the stove and Close it with a lid
Serve the tomato rasam hot with rice.
That's it. Your "Tomato Rasam" is ready.
Hope you enjoyed my recipe and will meet you in the next one.
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