How to make Mutton Keema | Keema Masala Pav | Kothukari Mutton | Keema Curry

"🍖✨ Spice Up Your Dinner: Delicious Mutton Keema Recipe Unveiled! 🍽️💥"

Mutton Keema,"🍖✨ Craving a hearty meal packed with flavor? Look no further! Our Mutton Keema recipe is a delicious blend of tender meat and aromatic spices, perfect for satisfying your taste buds. Whether you're cooking for a family dinner or hosting a gathering, this dish is sure to impress. Get ready to elevate your cooking game and indulge in a culinary adventure! 💫 #MuttonKeema #FlavorfulEats #HomemadeGoodness #ComfortFood #SavoryDelights #CookingInspiration"

Ingredients:

Mutton keema - ¼ kg

Onion (chopped) - ¼ kg

Bay leaf (tej patha) - 1

Mace (jai pathri) - 1

Cinnamon (dalchini) - 1-inch

Clove (laung) - 1

Cardamom (elaichi) - 1

Black cardamom (kali elaichi) - 1

Black stone flower (pathar pool) - 1

Poppy seeds (kaskas) - ¼ tsp

Turmeric - ½ tsp

Salt - as per taste

Green chilli (chopped) - 2 No

Garlic (chopped) - 5-7 clove

Red chilli powder - ½ tsp

Pepper - ½ tsp

Tomato (chopped) - 1

Ginger garlic paste - 1 ½ tbsp

Garam masala - 1 tsp

Kasuri methi - 2 tbsp

Water - 1 ½ glass

Curry leaves (chopped) - 2 bunch

Cumin (jeera) powder - ½ tsp

Coriander powder - 1 tsp

Coriander leaves -1 cup

Preparation Method:

Finely chopped ¼ kg of big onions and small onions (You can use as per your choice)

Close with a lid and keep aside.

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Heat the cooking pan and add 4 tbsp of oil and add the following items

One bay leaf (tej patha), One mace (jai Patri),

Add ¼ kg of chopped onion.

Fry it well till it changes to a golden brown.

Once fried well, Add ¼ kg of mutton keema

½ tsp of red chilli powder, and ½ tsp of pepper, and mix it well.

Close with the lid. Cook for 3-6 minutes on medium-low flame.

Cook till you can see the oil from the mutton oozes out.

1 ½ tbsp of ginger garlic paste and mix it well.

Close with the lid. Cook till the tomatoes become soft.

That's it. Your "mutton keema" is ready.

Hope you enjoyed my recipe and will meet you in the next one.

Add 1 tsp of garam masala, and 2 tbsp of Kasuri methi and mix it well.

Salt as per taste

Two chopped green chilies, 5-7 cloves of chopped garlic,

Add one chopped tomato

Tips:- use lots of small onions in your food. It will enrich the taste and provide more health benefits, packed with nutrients and antioxidants. Regulate blood sugar and contain cancer-fighting compounds, etc.