How to make Nei Appam | Traditional Ghee Appam | Sweet Appam

Nei Appam, "🌟✨Dive into this video to discover the secrets of making this traditional South Indian sweet treat. With its crispy outer layer and soft, melt-in-your-mouth center, Nei Appam is sure to tantalize your taste buds. Learn the recipe now and sweeten up your day! 💫

Ingredients:

Rice - 1 cup (250 ml)

Urad dal - ½ tbsp

Jaggery - ½ cup (125ml)

Ripe Banana - ½ cup (125ml)

Coconut - ½ cup (125ml)

Cardamom powder - ¼ tsp

Preparation Method:

Add 1 cup (250 ml) of rice and half a tbsp of urad dal to a bowl.

Rinse thoroughly and soak for 3 - 4 hours.

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"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

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Once it is well soaked

till you get a grainy texture

then add ½ cup (125ml) of jaggery and grind till it becomes a thick paste

then add ½ cup (125ml) of coconut and ¼ tsp of cardamom powder

Grind nicely till the batter turns soft and thin. (Soft & smooth as honey)

Once the batter grinds to soft, collect it in a bowl, close it with a lid and keep aside for 2 - 3 hours.

Let the batter set to ferment.

That's it. Your "Nei Appam" is ready.

Hope you enjoyed my recipe and will meet you in the next one.

Then pour the batter

Add little water if required

Next, add a well ripe ½ cup (125ml) Of Banana and grind

collect the rice in a mixer jar and dry grind

After 3 hours, heat the paniyaram pan. Once heated, turn the flame to medium-low add 1 tsp of ghee & 1 tsp of oil to each hole

Note:- Usually, Appam cook only with ghee.

fry both sides nicely.

collect in a bowl and enjoy.