How to make Tasty Toor Dal Fry | Yellow Lentils | Dal Recipe

Dal Fry, Flavorful Comfort: A delicious & popular Indian lentil recipe. Absolutely Fabulous.🌟🍲

Ingredients:

Tur dal - 250 g

Ghee - 1 tbsp

Oil - 1 tbs

Mustard seeds (Rai) - ½ tsp

Cumin seeds (Jeera) - 1 tsp

Hing - (Asafoetida) - 1 tsp

Red chilli - 1

Curry leaves - 1 bunch

Chopped garlic - 5 -8 cloves

Chopped green chilli - 3

Onion - 1

Tomato - 2

Salt - to taste

Turmeric - ½ tsp

Cumin powder (Jeera powder) -½ tbsp

Red chilli powder - ¼ tsp

Coriander leaves - ½ cup

Preparation Method:

Take tur dal in the pressure cooker, wash it thoroughly and soak it for half an hour.

Once well soaked, add two glasses of water and 1 tsp salt.

Close the lid and cook till two whistle sounds.

If you like my video, please like, share and subscribe. Thank You.

"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

Stay with us for more videos.

Use a Kadai, add 1 tbsp of ghee

1 tbsp of oil

Fry ½ tsp of mustard seeds (rai)

One tsp of cumin seeds (jeera) and mix it well.

Add 1 tsp of hing (asafoetida)

One bunch of curry leaves, and fry for a minute.

One red chilli

Then add 5 -8 cloves of chopped garlic, Three chopped green chilli mix well.

Add one onion, and fry well.

Once it becomes soft, add two tomatoes.

Add salt as per taste, as we already added a tsp while cooking the dal.

Add boiled tur dal and a glass of water, mix well and cook for 5-10 minutes.

Then add ½ tsp of turmeric, cumin powder,

And ¼ tsp of red chilli powder and cook for 2 min.

That's it. Your "Dal fry" is ready.

Hope you enjoyed my recipe and will meet you in the next one.

Add coriander leaves, and serve hot with rice roti chapati etc.