Mushroom Biryani | Kalan Biryani with Basmati Rice | TipyTops

Authentic Vegetarian Mushroom Biryani – Flavor in Every Bite🍄🌿💛

Mushroom Biryani is a delicious and aromatic vegetarian biryani made with basmati rice, fresh mushrooms, and flavorful Indian spices. This classic biryani is perfect for lunch boxes, family dinners, or special occasions 😍.

Ingredients

  • Basmati Rice – 1 cup (250 ml)

  • Oil – 2 tbsp

  • Ghee (Clarified Butter) – 2 tbsp

  • Coconut Oil – 1 tbsp

  • Bay Leaf (Tej Patta) – 1

  • Cinnamon (Dalchini) – 1 inch

  • Cloves (Laung) – 4

  • Star Anise (Chakra Phool) – 1

  • Mace (Jai Pathri) – 1

  • Black Stone Flower (Pathar Phool) – 1

  • Black Cardamom (Kali Elaichi) – 1

  • Onion (thinly sliced) – ¼ kg

  • Ginger Garlic Paste – 1 ½ tbsp

  • Pepper – ½ tsp

  • Biryani Masala – 1 tsp

  • Garam Masala – ½ tsp

  • Chilli Powder – ½ tbsp

  • Salt – as per taste

  • Green Chilli – 1

  • Curd – 2 tbsp

  • Mushroom (sliced) – 400 g

  • Mint Leaves – 1 cup (6 tbsp)

  • Coriander Leaves – 1 cup

  • Water – 2 cups (500 ml)

Preparation Method 👩‍🍳

"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

Prepared using basmati rice, mushrooms, fresh herbs, and traditional spices, this mushroom biryani is both healthy and mouthwatering—easy enough to make at home in just a few simple steps 🍽️✨.

In this recipe, let’s see how to make authentic mushroom biryani at home.

Prepare the Rice

Take 1 cup of basmati rice in a bowl.

Rinse thoroughly under running water.

Add 1 cup of water, cover with a lid, and soak for 10 minutes.

Roast the Spices

In a pressure pan or cooker, add 2 tbsp oil, 2 tbsp ghee and 1 tbsp coconut oil.

Once the oil is hot, add 1 Bay leaf, 1-inch cinnamon stick, and 4 cloves.

1 star anise, add 1 mace

1 black stone flower, add 1 black cardamom.

Roast until the spices release a fragrant aroma 🌿.

Cook the Masala

Add thinly sliced onions and 1 ½ tbsp ginger garlic paste and mix well..

Add spices: ½ tsp pepper, and 1 tsp biryani masala.

½ tsp garam masala, ½ tbsp chilli powder and Salt to taste.

Add 1 green chilli and 2 tbsp curd, mix gently.

Add Mushrooms and Rice

Add 400 g sliced mushrooms and combine with the masala.

Drain the soaked rice and add it to the pan.

Mix carefully to coat the rice with the spices.

Cook the Biryani

Add 2 cups (500 ml) water and mix.

Add 1 cup mint leaves and bring to a boil.

Taste and adjust salt and spices if needed.

Cover with lid. Once steam starts releasing from the cooker, put on the weight and cook the rice.

Garnish & Serve

Once the pressure drops, open the lid.

Add chopped coriander leaves and a bunch of mint leaves.

Gently mix the biryani to fluff the rice and combine flavors.

That’s it! Your ✨ Your delicious Mushroom Biryani is ready to serve! 🍄🍚💛

Serving Suggestions 🍚

Serve hot with:

  • Raita or Yoghurt

  • Pickles

  • Papad

  • Simple salad

Perfect for lunch boxes, family meals, or festive occasions 😋✨

Final Note ❤️

I hope you enjoy making this authentic mushroom biryani at home. Thank you for being part of the TipyTops family.

Stay connected with us for more easy, healthy, and traditional recipes.

If you liked this recipe, please like, share, and subscribe 🙏