Mushroom Pepper Fry | Pepper Mushroom | Crunch Munch | Easy Starter Recipe

Aromatic, Spicy & Packed with Flavour – Mushroom Pepper Fry 🍄🔥😍

Mushroom Pepper Fry is a bold and flavourful South Indian starter made with fresh mushrooms, crushed pepper, curry leaves, and aromatic spices. This peppery dish turns simple mushrooms into a spicy delight that’s perfect for spice lovers 🌶️.

Ingredients

  • Mushroom – 300 g

  • Pepper – 1 tbsp

  • Cumin Seeds (Jeera) – ½ tsp

  • Fennel Seeds (Badishep / Sombu) – ½ tsp

  • Ghee (Clarified Butter) – 2 tbsp

  • Mustard Seeds – ½ tsp

  • Ginger (chopped) – 1½ tbsp

  • Onion (chopped) – 3

  • Curry Leaves – 3 bunches

  • Capsicum (diced) – 1

  • Salt – as per taste

  • Water – ¼ glass

Preparation Method

In a mixer jar, add 1 tablespoon pepper, ½ teaspoon jeera, and ½ teaspoon fennel seeds (badishep / sombu).

Close the lid and grind into a fine powder.

Once ground, transfer the pepper powder to a bowl, close with a lid, and keep aside.

"Yaan Petra Inbam Peruga Ivvaiyagam"

(Let's the World get the same Bliss that I got from our lord)

Tirumular

I hope you enjoyed this spicy and aromatic Mushroom Pepper Fry recipe and will try it at home. It’s a perfect starter or side dish that adds a bold punch of flavour to any meal.

In another pan, add 2 tablespoons ghee (clarified butter).

Add ½ teaspoon mustard seeds and 1½ tablespoons chopped ginger, and mix well.

Add three chopped onions and mix.

Once the onions turn soft, add three bunches of curry leaves.

Mix well and fry until the onions turn golden brown.

Add one diced capsicum.

Add 300 g mushrooms.

Fry on high flame for 2–3 minutes until the mushrooms release moisture.

Do not overcook.

That’s it! Your Mushroom Pepper Fry is ready to serve 🍄🔥

Final Thoughts

Add salt as per taste and mix well.

In this recipe, let’s see how to prepare Mushroom Pepper Fry at home in a few easy steps.

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With its strong aroma and crunchy texture, this dish works beautifully as a side dish with rice and rasam, or as a starter with roti or parotta. Quick to make and incredibly tasty, it’s a must-try mushroom recipe.

Add the ground pepper powder.

Add ¼ glass of water.

Close with the lid and cook for 2 minutes.

Once the mushrooms are well cooked, close with the lid.

Serve hot and enjoy.